| Item | Value |
|---|
| Organization | Title | Start date | End date | AI safety relation | Subject | Employment type | Source | Notes |
|---|---|---|---|---|---|---|---|---|
| The Good Food Institute | Executive Assistant, Innovation and Corporate Engagement | 2018-07-31 | [1] |
| Name | Creation date | Description |
|---|
| Title | Publication date | Author | Publisher | Affected organizations | Affected people | Document scope | Cause area | Notes |
|---|
| Title | Publication date | Author | Publisher | Affected organizations | Affected people | Affected agendas | Notes |
|---|
Showing at most 20 people who are most similar in terms of which organizations they have worked at.
| Person | Number of organizations in common | List of organizations in common |
|---|---|---|
| Cameron Meyer Shorb | 1 | The Good Food Institute |
| Amy Shepherd | 1 | The Good Food Institute |
| Brad Barbera | 1 | The Good Food Institute |
| Jeremy Coller | 1 | The Good Food Institute |
| Nicole Rawling | 1 | The Good Food Institute |
| Arlin Wasserman | 1 | The Good Food Institute |
| Harriet Arnold | 1 | The Good Food Institute |
| Colleen Deyo | 1 | The Good Food Institute |
| Zak Weston | 1 | The Good Food Institute |
| Allison Berke | 1 | The Good Food Institute |
| David Welch | 1 | The Good Food Institute |
| Tracy Grade | 1 | The Good Food Institute |
| Aylon Steinhart | 1 | The Good Food Institute |
| Brittany Chambers | 1 |