| Organization | Erin Rees Clayton | Brad Barbera |
|---|---|---|
| The Good Food Institute | Associate Director of Science and Technology (2019-09-01–); Scientific Foundations Liaison (2016-11-21–2019-02-01); Senior Scientist (2019-03-21–2019-09-01) | Director of Innovation (2017-11-27–) |
| Title | Publication date | Author | Publisher | Affected organizations | Affected people | Document scope | Cause area | Notes |
|---|