Linchuan Zhang lists pros and cons of working at Impossible Foods. Pros listed: highly mission-driven, diversity, niceness, interesting problems, lots of opportunities to grow, benefits, reasonable work-life balance, component CEO. Cons: low pay, subpar conflict resolution, less technical mentorship, and incrementalist nature of the work. Neutrals: High prestige in the public eye relativeto size, environmentalism as a dominant worldview (i.e., deep ecology)
Documents (0 documents)
Showing at most 20 people who are most similar in terms of which
organizations they have worked at.